The demand for breakfast bowls is high, and it’s easy to see why. Chock full of good-for-you ingredients like superfoods, matcha, chia seeds, acai, oatmeal, ancient grains, quinoa and more, they’re a surefire way to ensure your day is off to a great start.
Breakfast bowls allow for chefs to embrace creativity and source locally. "The benefits of superfoods are no longer a secret; the challenge now is finding superfoods you actually enjoy eating,” says Colucci. “Few seem to really enjoy gnawing on raw kale. Quinoa with local honey, pistachios and hazelnuts may achieve the balance of nutrition and tastiness we all seek."
Hotels, healthy fast food counters and restaurants are taking note of this healthy trend. Whether you’re seeking a stylish bright pink pitaya bowl full of fruits and superfoods, or craving a savory egg and grains dish, the options are endless. READ MORE